Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahenshai rabri paan cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is my award winning cake recipe which i am sharing with you all. Hope you all will like it. #Airfryerrecipes Learn how to make an innovative cake using Betel leaf or Paan. The flavour of betel leaf and rose petal jam is very strong and tastes.
Shahenshai rabri Paan cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shahenshai rabri Paan cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahenshai rabri paan cake using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shahenshai rabri Paan cake:
- Make ready 1 cup all purpose flour
- Get 1 tsp baking soda
- Take 1 tbsp baking powder
- Get 800 gm milk
- Make ready 200 gm melted butter
- Take 1 cup sugar
- Make ready 1 tbsp vanilla essence
- Make ready 2 pcs finely chopped paan leaves
- Take 2 tbsp tutti frutti
- Take 1 tsp paan bahar
- Get 6 pcs paan candy powder
- Prepare 300 gm whipped cream
- Take 150 gm sweet rabri
- Get 3 tbsp gulkand
- Get 1-2 drops green food colour
- Make ready 1/4 cup Sweet saunf
- Prepare 2 sweet paan
A delicious sweet pancake served in condensed milk, popularly served during Holi or Diwali Serve Malpua With Rabri as a dessert along with Jalebi during the festive season. Today's recipe is going to be very simple,exotic and delicious sweet which can be made in no time in the microwave oven. It's Shahi rabri for the Shahi rabri is a rich creamy and flavorful dessert which is easy to make,perfect for parties. I got this recipe from Tarladalal cook book and the recipe follows.
Steps to make Shahenshai rabri Paan cake:
- Mix flour, baking soda, baking powder then sieve 3 times.
- Take a pan add butter and sugar mix well.
- Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste.
- Grease the mould with refined oil and dusting the maida on mould.
- Pour the batter in the mould.
- Bake the cake 45 minutes in the cooker or till cake is done.
- Grind rabri and gulkand together and keep it aside.
- Take whipped cream add green colour, paan bahar and candy powder.
- Cake divided into three parts equally.
- Take one piece of cake and spread the mixture of gulkand rabri on it.
- In another piece spread whipped cream you prepared.
- Spread the whipped cream all over the cake from all sides.
- Then refrigerate for an hour.
- After an hour remove from refrigerator. garnish it with sweet sound, sweet paan.
- Shahenshai rabri paan is ready to serve.
Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. rabri malpua rajbhoj. Persian Love Cake - This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Start by making Rabri…In a wide mouth kadai pour in milk and add in cardamom pods. Bring this to boil and reduce to ¼…Now add in sugar and Garnish with nuts and serve warm or cold. Slice your favorite for toppings ( I love to use Almonds).
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