Paan coconut laddoo
Paan coconut laddoo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paan coconut laddoo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paan coconut laddoo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paan coconut laddoo is something that I have loved my whole life.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To get started with this recipe, we must prepare a few ingredients. You can have paan coconut laddoo using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paan coconut laddoo:
  1. Make ready 1/2 cup sweetened condensed milk
  2. Get 1 cup dessicated coconut
  3. Prepare 4 paan leaves
  4. Prepare 4-5 tsp gulkand
  5. Get as needed Green food colour optional
  6. Prepare as needed More dessicated coconut for rolling

I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan.

Steps to make Paan coconut laddoo:
  1. To a food processor, add chopped paan leaves and condensed milk. Pulse till well both are well combined. Set aside.
  2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium-low heat.
  3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
  4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  6. Bring the edges together and roll to form a ladoo. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
  7. Keep the paan coconut ladoo refrigerated.

Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Paan Coconout ladoo is unique dessert but also can act as a great mouth freshner.everyone always liked the flavor of paan and since it is very good of digestion. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Hope you would like this Instant Coconut Ladoos recipe!! 🙂. Get listings of coconut ladoo, coconut ladoo suppliers, manufacturers, dealers, traders and exporters.

So that’s going to wrap this up for this special food paan coconut laddoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!