Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pulav. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veg pulav is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook veg pulav using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulav:
- Take 1 cup rice soaked
- Make ready 2 onions chopped
- Make ready 1 tbsp Ginger garlic paste
- Get 1/4 cup peas
- Make ready 1/4 cup carrots
- Make ready 1/4 cup diced paneer
- Prepare 1/4 cup beans
- Prepare 1/4 cup moongaudi fried
- Get 1 potato diced
- Make ready Handful coriander
- Take 2 green chilli chopped
- Get 2 tbsp Desi ghee for cooking
- Take 1/4 tsp heeng
- Make ready 1 tsp meat masala
- Take 1/2 tsp Kashmiri chilli powder
- Take to taste Salt
- Prepare veg of your choice
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- In a cooker add Desi ghee
- When hot add onion.when brown add ginger garlic paste and green chilli and fry now add all the veggies and saute.
- Add rice and all the rest masala and salt to taste
- Add some water to pressure cook rice.
- Serve with curd,mint chutni, papad,salad
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.
So that’s going to wrap this up for this exceptional food veg pulav recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
