Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rabri gulkand malpua paan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Rabri at home with a Twist. Add Gulkand for a unique texture in this Gulkand Rabri Recipe. Make this Gulkan Rabri Recipe & Enjoy it.
Rabri gulkand malpua paan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rabri gulkand malpua paan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rabri gulkand malpua paan using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rabri gulkand malpua paan:
- Prepare 4 cups milk
- Get 1 cup Maida
- Make ready 1 cup Sugar
- Get 5-6 strands Saffron
- Get 1/4 tsp Cardamom powder
- Get Some Ghee for frying
- Take As needed Badam
- Prepare As required Gulkand
- Take 1 drop Green food colour
The Girl Next Door сделал(-а) публикацию в Instagram: "In the frame is the Gulkand Paan Malpua Mango Rabdi we were recently served at Rajdhani. The malpua…" • Посмотрите все фото и видео @the_girl_next_door_diaries в его/ее профиле. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.
Steps to make Rabri gulkand malpua paan:
- Boil milk for 15 to 20 minutes till reduce atleast two cups than keep it for 30 minutes then in lukewarm milk add maida and beat with beater keep it for 1 hour add green food colour for colouring.
- Add 1/2 cup water in sugar and add cardamom powder and saffron only till1boil,take a frying pan and put that batter into hot and make malpua and put in sugar syrup then make mixture of gulkand and badam and put mixture in malpua and roll it.serve chilled or hot as your wish.Our Rabri gulkand malpua pan is ready.
Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version.
So that is going to wrap it up with this special food rabri gulkand malpua paan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
