Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rabri gulkand malpua paan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Rabri at home with a Twist. Add Gulkand for a unique texture in this Gulkand Rabri Recipe. Make this Gulkan Rabri Recipe & Enjoy it.
Rabri gulkand malpua paan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rabri gulkand malpua paan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rabri gulkand malpua paan using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rabri gulkand malpua paan:
- Take 4 cups milk
- Make ready 1 cup Maida
- Prepare 1 cup Sugar
- Prepare 5-6 strands Saffron
- Prepare 1/4 tsp Cardamom powder
- Prepare Some Ghee for frying
- Make ready As needed Badam
- Make ready As required Gulkand
- Take 1 drop Green food colour
The Girl Next Door сделал(-а) публикацию в Instagram: "In the frame is the Gulkand Paan Malpua Mango Rabdi we were recently served at Rajdhani. The malpua…" • Посмотрите все фото и видео @the_girl_next_door_diaries в его/ее профиле. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.
Instructions to make Rabri gulkand malpua paan:
- Boil milk for 15 to 20 minutes till reduce atleast two cups than keep it for 30 minutes then in lukewarm milk add maida and beat with beater keep it for 1 hour add green food colour for colouring.
- Add 1/2 cup water in sugar and add cardamom powder and saffron only till1boil,take a frying pan and put that batter into hot and make malpua and put in sugar syrup then make mixture of gulkand and badam and put mixture in malpua and roll it.serve chilled or hot as your wish.Our Rabri gulkand malpua pan is ready.
Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version.
So that’s going to wrap it up for this exceptional food rabri gulkand malpua paan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
