Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg pulav. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg pulav is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg pulav using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg pulav:
- Prepare 1 cup rice soaked
- Get 2 onions chopped
- Get 1 tbsp Ginger garlic paste
- Get 1/4 cup peas
- Make ready 1/4 cup carrots
- Make ready 1/4 cup diced paneer
- Prepare 1/4 cup beans
- Make ready 1/4 cup moongaudi fried
- Take 1 potato diced
- Make ready Handful coriander
- Prepare 2 green chilli chopped
- Take 2 tbsp Desi ghee for cooking
- Make ready 1/4 tsp heeng
- Get 1 tsp meat masala
- Take 1/2 tsp Kashmiri chilli powder
- Take to taste Salt
- Make ready veg of your choice
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- In a cooker add Desi ghee
- When hot add onion.when brown add ginger garlic paste and green chilli and fry now add all the veggies and saute.
- Add rice and all the rest masala and salt to taste
- Add some water to pressure cook rice.
- Serve with curd,mint chutni, papad,salad
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.
So that is going to wrap this up with this exceptional food veg pulav recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
