Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paan coconut gulkand laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! Thank you for this awesome recipe! Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan (Betel leaves) and coconut perfect for any festivities.
Paan Coconut Gulkand laddu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paan Coconut Gulkand laddu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paan coconut gulkand laddu using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paan Coconut Gulkand laddu:
- Get 1 cup desiccated coconut
- Get 1/2 cup condensed milk
- Get 5 tsp gulkand
- Get 4 betel leaves
- Prepare 1 tsp ghee
- Make ready Pinch green food colour
- Get As needed desiccated coconut for garnish
Utterly delicious and absolutely easy , these ladoos are a. Sweet paan recipes, party desserts, how to make paan laddu, Indian Print This. Place a small pinch of Gulkand in the middle and roll it into a ladoo. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times.
Steps to make Paan Coconut Gulkand laddu:
- Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside.
- Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat.
- Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
- Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
- Bring the edges together and roll to form a ladoo.
- Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
- Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet.
These days fusion desserts is what is the latest. This laddu tastes almost simlar to it. Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . Another best thing about this dessert is. unlike other laddus , this takes just a tsp of Ghee to make it . I had seen this recipe last year hear and since then.
So that’s going to wrap this up for this special food paan coconut gulkand laddu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
