Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paan khili petha (betel leaf pancake stuffed with rabri). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to make Herbal Petha Paan Sandesh In Coconut Rabri -. Unusual and irresistible sweet dish of petha, betel leaves and coconut rabdi. For stuffing place dried figs, gulkand, betel and basil leaves, fennel seeds, white pumpkin and cashewnuts in a bowl and mix well.
To begin with this particular recipe, we must first prepare a few components. You can cook paan khili petha (betel leaf pancake stuffed with rabri) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):
- Make ready 2 cup Flour (Maida)
- Make ready 1 Egg
- Get 1 tea spoon mashed Betel Leaf
- Make ready 2 cup Liquid Milk
- Prepare 1/2 cup Rice flour
- Take 1 teaspoon Sugar
- Take 2 tablespoon Oil
- Get 1 teaspoon Green food colour
- Make ready As needed Foil paper
- Make ready For stuffing:
- Make ready 4 cup Thick milk
- Take 1/2 cup Dried Milk/Khoya
- Take 1/2 cup Cashew nut paste
- Make ready 2 cup sugar
- Make ready 1/2 cup Pilau Rice paste
- Prepare 1 pinch Saffron
- Make ready As needed Pistachio, almond, cherry, Truti druto for garnish
This combination is often used in mouth freshners just because it's so refreshing. See more ideas about Areca nut, Preparation, Food. Paan is betel leaves, chewed after meals to help digestion. For more photos by Ellen Callaway, visit her site.
Steps to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):
- Take a bowl, add maida, rice flour, sugar, 2 cup milk, egg, mashed betel leaf & mix it well to make a medium consistency batter. Then add green food colour in the mixture & mix it well.
- Heat a pan in the gas, grease oil in the pan, take 1 table spoon of green batter, spread it in the pan & fry both sides properly. Make all the Pethas with the batter in this process.
- After the Pethas are fried, fold the pethas in the shape of cone & wrap them using foil paper in the conical part so that the Pethas do no lose the cone shape.
- For the stuffing, take a pan in the gas, add the thick milk in it, after first boil, add the Pilau rice paste & stir for around 10 minutes. Then add grated khoya, cashew nut paste, sugar, saffron (soaked in milk) & mix them well. When the mixture gets thick, take this mixture off from the gas.
- Cool the stuffing & then stuff them in tha Paan shaped Pethas, top them with nuts & cherries & your delicious Paan Khili Pethas are ready to serve!
India's first FSSAI certified Paan delivery company, redefining the traditional Indian dessert - Paan, into a new avatar. Take your pick from our eclectic menu. From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits. Betel leaves and betel nuts are crucial ingredients of paan. Both are widely considered to have a psychoactive effect and would therefore be considered illegal, according Larger food stores typically don't sell the paan leaves.
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