Polka Paneer Tikka Wrap
Polka Paneer Tikka Wrap

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, polka paneer tikka wrap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polka Paneer Tikka Wrap is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Polka Paneer Tikka Wrap is something that I’ve loved my whole life.

What an amazing wrap this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. Paneer Tikka Kathi Roll (Paneer Tikka Frankie) - Dhaba Style!! Restaurant Style Tawa Paneer tikka recipe

To get started with this particular recipe, we have to first prepare a few components. You can cook polka paneer tikka wrap using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polka Paneer Tikka Wrap:
  1. Make ready 1 cup wheat flour
  2. Take 1 cup maida
  3. Prepare 1 TSP oil
  4. Take to taste Salt
  5. Get 1/4 cup beetroot puree
  6. Prepare 1/4 cup curd
  7. Prepare 1 TSP red chilli Powder
  8. Make ready 1 TSP garam masala
  9. Get 1/2 TSP. Turmeric powder
  10. Get 1/2 Tsp mustard paste
  11. Take 1 tbsp ginger garlic paste
  12. Prepare 1 tsp olive oil
  13. Get 1 onion diced
  14. Take 1 capsicum diced
  15. Take 100 gm paneer diced
  16. Prepare 1 tomato diced
  17. Prepare 1 TSP oil
  18. Take 1/4 cup tomato ketchup
  19. Make ready 1/4 cup mayonnaise
  20. Take 4 cubes cheese
  21. Prepare 2 TSP chat masala
  22. Take Toothpicks

Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a Everyone loves this paneer tikka as a starter! Paneer tikka recipe with instructions to make on pan, in oven & air fryer.

Instructions to make Polka Paneer Tikka Wrap:
  1. Take a bowl and take all the ingredients as panner cubes,onion diced, tomato diced, capsicum diced, olive oil and masalas just mix everything with curd and keep it to marinate for 10 minutes
  2. Now take the wheat flour, maida salt to taste and make the dough of it and keep it aside for 10 minutes
  3. Take the dough make two portions of it keep one portion in side and take the second portion and mix it beet root puree it will become redish
  4. Take the marinated mixture and sorte it in pan for two minutes
  5. Make one roti from plain dough and one from beet root one as you had made roti shape of both take a rounder like bottle cup and make holes in the roti which you have to keep up and inside plane
  6. Take the roti with hole keep it below and now the take the plain roti keep it above it now take ketchup spread on the roti and than with mixture we had made and put the mayonnaise and shredded cheese above it and roll it from both side it will become like a wrap and to hold it put a toothpick in between so the wrap does open up and serve it sauce and salad

This restaurant style awesome appetiser with paneer & spices. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.

So that is going to wrap this up for this exceptional food polka paneer tikka wrap recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!