Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tri colour paneer tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tri colour paneer tikka is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tri colour paneer tikka is something which I have loved my whole life.
Very tasty Paneer tikka recipe with a twist of tri colour theme made on convection microoven #Homemadefoodrecipes. Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
To get started with this particular recipe, we have to prepare a few components. You can cook tri colour paneer tikka using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tri colour paneer tikka:
- Get 250 gms paneer diced
- Get 1 capsicum diced
- Make ready 1 onion diced
- Prepare 1 tomato deseeded and diced
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp ajwain or carom seeds
- Make ready 1 tsp mustard oil
- Make ready 2 tsp butter
- Take 1/2 tsp black pepper powder
- Take 3/4 th tsp salt
- Take 2 tsp mint coriander chutney
- Get Pinch red colour
- Get 1/2 cup onion roundals
- Make ready 1/2 cup thick hung curd
- Take 1 tsp chaat masala
Find paneer tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices.
Steps to make Tri colour paneer tikka:
- Dice paneer and veggies
- Paneer
- Mix paneer,onion, capsicum, tomato, ginger garlic paste,hung curd,ajwain, mustard oil,salt and black pepper.
- Marinate them together for atleast 6hrs.
- Divide them in 3 proportions.1st part as it is.
- Add pinch of red colour in 2nd part
- Add mint coriander chutney in 3rd part.
- Now set them in skewers
- In a non stick pan, heat butter. Keep these sticks
- Sprinkle lots of chaat masala on top before serving.
- Serve hot with chutney and onion rings.
Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by.. Thandai, Chandni Paneer Tikka, Roomali Paneer Tikka, Dal Ka Samosa, Moong Aur Pudine Ki Shaami, Tawa Malai Broccoli, Paneer Laung Lata, Pista The dish is a tri-colour take on the classic North Indian paneer tikka. Unlike regular "patriotic paneer tikkas", this one's not just a sequence of. Everyone loves this paneer tikka as a starter!
So that’s going to wrap it up with this special food tri colour paneer tikka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
