Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tri colour paneer tikka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Very tasty Paneer tikka recipe with a twist of tri colour theme made on convection microoven #Homemadefoodrecipes. Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
Tri colour paneer tikka is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tri colour paneer tikka is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tri colour paneer tikka using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tri colour paneer tikka:
- Get 250 gms paneer diced
- Get 1 capsicum diced
- Take 1 onion diced
- Prepare 1 tomato deseeded and diced
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp ajwain or carom seeds
- Prepare 1 tsp mustard oil
- Get 2 tsp butter
- Prepare 1/2 tsp black pepper powder
- Make ready 3/4 th tsp salt
- Take 2 tsp mint coriander chutney
- Get Pinch red colour
- Make ready 1/2 cup onion roundals
- Make ready 1/2 cup thick hung curd
- Take 1 tsp chaat masala
Find paneer tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices.
Instructions to make Tri colour paneer tikka:
- Dice paneer and veggies
- Paneer
- Mix paneer,onion, capsicum, tomato, ginger garlic paste,hung curd,ajwain, mustard oil,salt and black pepper.
- Marinate them together for atleast 6hrs.
- Divide them in 3 proportions.1st part as it is.
- Add pinch of red colour in 2nd part
- Add mint coriander chutney in 3rd part.
- Now set them in skewers
- In a non stick pan, heat butter. Keep these sticks
- Sprinkle lots of chaat masala on top before serving.
- Serve hot with chutney and onion rings.
Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by.. Thandai, Chandni Paneer Tikka, Roomali Paneer Tikka, Dal Ka Samosa, Moong Aur Pudine Ki Shaami, Tawa Malai Broccoli, Paneer Laung Lata, Pista The dish is a tri-colour take on the classic North Indian paneer tikka. Unlike regular "patriotic paneer tikkas", this one's not just a sequence of. Everyone loves this paneer tikka as a starter!
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