Cottage cheese(paneer)curry
Cottage cheese(paneer)curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cottage cheese(paneer)curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Then add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam. Spinach and Cottage Cheese Punjabi Curry by Celebrity Chef Harpal Singh Sokhi. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry.

Cottage cheese(paneer)curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cottage cheese(paneer)curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cottage cheese(paneer)curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese(paneer)curry:
  1. Prepare 250 gm cottage cheese (paneer) diced
  2. Make ready 1 small brown onion(chopped)
  3. Make ready 3 green chillies(chopped)
  4. Take 1 n half tomatoes(roughly cut)
  5. Make ready 2 cloves garlic
  6. Prepare 10 gm ginger
  7. Make ready 2 pcs bayleaf
  8. Take 4 stripes coriander
  9. Get 1 tea spoon cumin powder
  10. Get 1/2 tea spoon chilly powder
  11. Prepare Salt (to taste)

It's also one of the easiest cheeses to. Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. Paneer Pasanda Recipe is delectable dish made from cottage cheese(paneer) & flavored with spices like cardamom and cooked in a spicy yogurt cashewnut Paneer Pasanda Recipe is a popular dish which is made in a creamy cashew nut yogurt gravy.

Instructions to make Cottage cheese(paneer)curry:
  1. First get everything ready for curry.
  2. Secondly,shallow fry paneer (Cottage cheese) in oil n soak it in salty warm water so the cottage cheese (paneer)will be soft)
  3. Thirdly,heat the pan n put 2 tb spoon oil.after the oil is hot first put bayleaf following WD chopped onion n green chilly saute till light brown.Adding more tomatoes n sprinkle with turmeric powder,cumin powder, chilly powder,salt n ginger garlic paste.cook it well till it's soften.let it be cool down for while n blend it as thick sauce.
  4. Lastly,put the blended sauce in a pan in a low flame n add paneer(cottage cheese) squeezing all the water.stir the paneer with sauce for 2-3minutes n it looks ready.just garnish curry WD coriander.we can eat this curry with basmati steam rice, roti or naan.Its perfect for vegetarians😋

Its a mildly flavoured curry which is perfect for a. Admist most of the curries I prepare,Kadai Paneer,is probably one of the most favourite North Indian recipes I have learnt. This is a recipe I learnt Kadai Panner,a typical Punjabi fare is a creamy curry dish where paneer (cottage cheese)cubes are cooked in a kadai(wok) with onion and tomato pastes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

So that’s going to wrap it up with this exceptional food cottage cheese(paneer)curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!