Paan Rawa Coconut Barfi
Paan Rawa Coconut Barfi

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paan rawa coconut barfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this video I have displayed how to make paan flavored coconut barfi? #REFRESHING #EASY RECIPE. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer.

Paan Rawa Coconut Barfi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paan Rawa Coconut Barfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paan rawa coconut barfi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paan Rawa Coconut Barfi:
  1. Prepare 1/2 cup Rawa
  2. Get 1/2 cup coconut
  3. Make ready 1/4 cup ghee
  4. Make ready 3/4 cup sugar
  5. Get 1/2 cup milk
  6. Make ready 4-5 betel leaves
  7. Get 1/2 tsp fennel seeds
  8. Take 1/2 tsp elaichi (cardamom)powder
  9. Get 2 tbsp milk
  10. Prepare 1 tbsp paan mukhvas

So I was so sure that she would love the burfi too. This was the first burfi she. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Steps to make Paan Rawa Coconut Barfi:
  1. In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside
  2. Take a pan add Rawa coconut ghee sugar and milk
  3. Keep stirring in low medium heat. Cook until it’s a little thick consistency
  4. Now add the paan mixture and cook until it’s fully thick consistency
  5. Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas
  6. Now cut into small pieces and serve.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. For those who don't know paan is the hindi name for. Amma is famous for her coconut barfi, whenever my cousins visit our place, the first thing which they request my mom is to make some coconut barfi.

So that’s going to wrap it up with this exceptional food paan rawa coconut barfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!