Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pal basra. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pal Basra is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pal Basra is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have pal basra using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pal Basra:
- Get Sago
- Make ready Sugar
- Take Coconut
- Take Rose water
- Prepare Cardamom , powdered
- Make ready salt A
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Steps to make Pal Basra:
- Grate and crush coconut.
- Extract 1 cup of thick milk and 3 cups of thin lighter milk (called so because it is lightly diluted with water).
- Wash the sago and add the thinner milk.
- Place on the fire and cook till it becomes soft.
- Stir to prevent the sago from sticking.
- Add salt and sugar.
- Continue to cook till the sago becomes really soft.
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