Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thirukannamadhu / paal payasam / ksheera annam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thirukannamadhu / Paal Payasam / Ksheera Annam is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thirukannamadhu / Paal Payasam / Ksheera Annam is something that I have loved my whole life. They are nice and they look fantastic.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Also please do share your feedback about the recipe in the comments below. A series of Tamil New Year Special Recipes prepared by Mrs.
To get started with this recipe, we have to first prepare a few components. You can have thirukannamadhu / paal payasam / ksheera annam using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thirukannamadhu / Paal Payasam / Ksheera Annam:
- Prepare 1 cup Raw rice
- Make ready 500 ml milk
- Get 100 ml condensed milk
- Make ready strands saffron (Kesar)
- Take 6 - 7 tbsps sugar of
- Get 1 cup water
- Get 1/4 tsp ghee
- Make ready 8 - 10 cashewnuts
Milk payasam / kheer recipe with step by step pictures. The sweet ending to any lunch is not complete without. My mom usually prepares it by boiling the rice in milk over stove top which is very time consuming but it adds a nice creamy taste to the kheer. I have already posted that version of Paal Payasam prepared on.
Steps to make Thirukannamadhu / Paal Payasam / Ksheera Annam:
- Take a cup of raw rice (Paal payasam tastes best when you use raw rice, basmathi rice is not advice-able for this dish) (1 cup = 300 grams), put this in a blender jar and grind it to a coarse powder. In my processor there is something called as "Pulse Mode", I pressed it twice and it broke the rice into small pieces, this should not be too smooth like flour.
- Take a heavy bottomed vessel, add the broken rice and water. Allow this to cook on medium heat for about 7-10 minutes or until the rice is cooked. Keep stirring this.
- Once the rice is cooked, add milk. Let the milk and rice boil together on medium heat for about 15-20 minutes. Keep stirring do not shift your concentration to something else. Once the milk is added one needs to pay attention only to this sweet. The risk of burning the dish is very high at this stage.
- Now add condensed milk and stir this continuously, condensed milk will thicken the payasam and also make it creamy in consistency.
- Now add the sugar (You can alter the qty of sugar according to your taste, since we add condensed milk, and as it is milk is also sweet, you can add sugar wisely) and stir.
- Once you get a creamy consistency, add few saffron strands to the payasam and take it off the heat.
- Take a tadka pan, on medium heat, add a 1/4 tsp of ghee and roast the cashewnuts to golden brown.(Do not burn the cashews) Add the roasted cashews to the payasam and serve it warm.(Psst!! this tastes even better when you serve it chilled)
Paal Payasam Recipe, Learn how to make Paal Payasam (absolutely delicious recipe of Paal Payasam ingredients and cooking method) About Paal Payasam Recipe Rice Kheer Recipe: A delicious, creamy, rice and milk pudding with cashews and raisins, paal payasam is a south Indian. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan. Until Jeyashri told me the recipe, I have never tried paal payasam on my own. Because amma makes all jaggery based payasams except for semiya payasam.
So that’s going to wrap it up with this exceptional food thirukannamadhu / paal payasam / ksheera annam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
