Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed paan laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Paan Laddu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Paan Laddu is something that I have loved my entire life.
in hindi,paan ke laddu mukhwas,pan mukhwas recipe,mukhwas paan ke ladoo,indian sweet,navratri bhog prasad, Diwali Special Paan Ladoo. Hello Friends, In this video I will show you How to make. This is Alka Agarwal from Hyderabad.
To get started with this recipe, we must prepare a few components. You can cook stuffed paan laddu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Paan Laddu:
- Prepare 8 betel leaves/ paan
- Prepare 1 grated coconut
- Make ready 2 tbsp milk powder
- Prepare 1/2 cup Condensed milk
- Prepare 1/4 tsp cardamom powder
- Take 1/2 cup clarified butter/ ghee
- Prepare 1 drop Green food colour(optional)
- Prepare 1/2 cup chopped raisins
- Take 1/2 cup Chopped cashewnuts
- Prepare 1/2 cup chopped almond
- Prepare 7-8 chopped rose petals
- Get 1 tbsp condensed milk (required for stuffing)
Pan Ke Ladoo Very delicious sweet recipe which is easy and quick to make and gives paan taste. Garnish with cherry piece and put in a plate. Make rest of laddu in same way. Laddu, iam not a big fan for it. but i tell you, its so fun to make and it will be enjoyed by the kids and family.
Instructions to make Stuffed Paan Laddu:
- Chop the betel leaves, put in a blender jar, add condensed milk, food colour & blend finely
- Heat 1 tbsp ghee in a pan, add grated coconut & stir, when it turns light brown remove the pan from heat sauce.
- Heat the rest of the ghee in the pan, add the blended paan mixture & stir continuously. Then add powdered milk in it & again stir. When it thickens add this mixture in the roasted grated coconut & add cardamom powder, stir continuously.
- When this mixture gets separated from the pan surface remove it from heat sauce & cover it so that it stays warm
- Then heat 1 tbsp ghee in another pan, add the chopped roast petals & the nuts, roast for about 3-4 minutes & add 1 tbsp condensed milk & stir. When it turns sticky remove it from heat sauce
- Apply ghee in your palms take some paan mixture & add 1 tsp rose & nut stuffing in it & shape them as small balls/ Laddus’. And your delicious Stuffed Paan Laddu is ready to serve! Decorate it as per your wish with nuts & rose petals.
My kid calls it as chotta bheem laddu. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation. Laddu paan is an organic sweet. We made laddu paan with some special ingredients like dry fruits, khoya, mawa, betel leaves etc. laddu paan is easy to digest and healthy sweet. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak.
So that’s going to wrap it up with this exceptional food stuffed paan laddu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
