Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gypsy soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gypsy Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gypsy Soup is something that I’ve loved my whole life.
There are some recipes I ate as a kid that just don't hold up as well This soup isn't one of them. Since I was little, it's been an annual autumn meal and remains a favorite to. My favorite spicing is to substitute.
To get started with this recipe, we must prepare a few ingredients. You can have gypsy soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gypsy Soup:
- Prepare 1 splash of olive oil
- Make ready 2 roughly chopped onions
- Take 4 stick of celery, chopped
- Take 2 cup sweet potato/kumara, cubed
- Prepare 3 clove garlic, crushed
- Make ready 5 cup water
- Get 2 tsp paprika
- Make ready 1 tsp tumeric
- Prepare 1 tsp sweet basil
- Take 1 bay leaf
- Prepare 1 dash cinnamon
- Take 1 dash cayenne pepper
- Make ready 1 capscicum, chopped
- Prepare 1 cup peas
- Make ready 1 can tomatoes
- Prepare 1 can chickpeas
- Prepare 1 tsp salt
- Take 3 tbsp tamari/ soy sauce
All this nutrition in a pot on the back burner will keep us healthy. Party hopping during the holidays, eating here there and on the go - I seem to have gotten. Mollie Katzen's "gypsy soup" caught my eye for its name and name alone. The word gypsy is so evocative of something rustic, hearty, romantic and a bit tragic.
Steps to make Gypsy Soup:
- Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
- Add the sweet potato and garlic and sweat for another five or so minutes
- Add the water amd all spices except for the salt and soy sauce
- Simmer covered for 15 minutes
- Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
- Add the salt and soy sauce (tamari is a gluten free option if you need it).
- Stir through, check your seasonings and serve.
- Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)
I didn't even look at the ingredients list. Welcome to Gypsy Soup: Hands-On-Cooking Show featuring your hostess, Stacey Wackerman. Special guest demonstrators are Brian Mayes and Meagan Mayes making cinnamon twists, cucumber. I am making Gypsy Soup which is made of many unusual things, including weeds." It was then that my dear mother taught me to make Gypsy Soup, and it was delicious. A wonderful soup, we substituted soy sauce as we didn't have the tamari, also changed to another white bean as garbanzo's aren't our favorite.
So that is going to wrap it up with this special food gypsy soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
