Gypsy Sauce for Wienerschitzel
Gypsy Sauce for Wienerschitzel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gypsy sauce for wienerschitzel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add ketchup and oil and heat. Begin to add paprika in small increments to taste. Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast.

Gypsy Sauce for Wienerschitzel is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gypsy Sauce for Wienerschitzel is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gypsy sauce for wienerschitzel using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gypsy Sauce for Wienerschitzel:
  1. Take 3/4 cup Ketchup
  2. Take 3/4 cup Vegetable Oil
  3. Get 1 pinch Salt
  4. Take 1 pinch Pepper
  5. Get 2 tsp Paprika
  6. Make ready 1 Green Onions
  7. Prepare 1/2 Green Pepper
  8. Prepare 1/2 each Red Pepper

This iconic hot dog stand has been around forever - best known for their original chili cheese, mustard. This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. Something my Grandmother used to make for us when we went to visit.

Instructions to make Gypsy Sauce for Wienerschitzel:
  1. Heat small sauce pan
  2. Add ketchup and oil and heat
  3. Begin to add paprika in small increments to taste
  4. Add peppers..slice peppers in long, narrow strips
  5. Add green oinions
  6. Cook and either add more paprika, salt,pepper to taste
  7. Heat and stir till sauce bubbles slightly
  8. Serve on top of wienerschitzel or on side…this is good for breaded pork chops too and with other meats.
  9. Basically I just alternate adding small amounts of either ketchup or oil to suit our tastes. We love this and so do our friends. People are always asking me to make this for dinners and parties. I first had this at a restaurant in Koblenz, Germany and in other cities and loved it. Just add paprika, salt and, pepper to taste.

All your Wienerschnitzel faves are now smothered with cheesy, oozy goodness. Hurry over and try the NEW Double Cheese Fries, Double Cheese Chili Bring the BBQ home. United States of BBQ Dogs are sauced up and waiting for you at your nearest Wienerschnitzel, but hurry in—they're going away..sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel ("gypsy" sauce Immediately fry the Schnitzel in a frying pan with some oil (just enough to allow the Schnitzel to "float"). Rouladen, German Beef Dishes, RindFleisch recipe. There are also lots of links on this page to This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish. german food recipes, Make your own Sauerkraut, Sauerbraten, Wienerschnitzel, Rouladen.

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