Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, schezwan paneer tikka masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Schezwan paneer tikka masala is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Schezwan paneer tikka masala is something which I have loved my entire life.
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have schezwan paneer tikka masala using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Schezwan paneer tikka masala:
- Make ready 200 grams diced paneer
- Get 1/2 cup diced green capsicum
- Make ready 1/2 cup diced onion
- Get 1/2 cup diced yellow capsicum
- Take 1/2 teaspoon chat Masala
- Make ready 1 tablespoon butter
- Prepare For paste ingredients
- Make ready 1 Red capsicum chopped
- Get 5-6 kashmiri red chilli soaked on hot water for 1/2 hours
- Take 1 inch ginger
- Prepare 4-5 garlic cloves
- Take 1 teaspoon dry crushed coriander
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup chopped coriander
- Get 1/4 teaspoon black pepper powder
- Take For marination ingredients
- Make ready 2 tbsp Besan
- Take 1 tablespoon cornflour
- Take 2 tablespoon thick curd
- Get 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper powder
This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. This recipe is favorite with many and a popular Punjabi dish on the blog. This recipe of Paneer Tikka Masala is very simple. It does take some time but it is totally worth the effort, especially since the result is just top class.
Steps to make Schezwan paneer tikka masala:
- In a mixture bowl add all all paste ingredients and grind it
- In a mixing bowl add this paste,add besan,cornflour,curd,chilli powder,salt,black pepper powder and mix well.
- Add add diced vegetables and paneer and mix well till 1/2 hours
- Then apply butter on grill machine and put marinated vegetables and paneer and cover till brown.
- Then serve it hot with onions salad and sprinkle chat masala on it.
Make Paneer Tikka Masala at home following this simple video recipe below. Do subscribe to my Youtube channel and share your feedback! It goes well with naan or basmati rice. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty much the way described except I cooked with vegetable oil and added a little honey to it and finished it with Kasoori.
So that’s going to wrap it up for this special food schezwan paneer tikka masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
