Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gypsy gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Gypsy Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gypsy Gravy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gypsy Gravy:
- Make ready 3 tbsp Olive Oil
- Make ready 5 clove Garlic, minced
- Prepare 1 Red Bell Pepper
- Take 1 Green Pepper
- Make ready 1 Large Onion
- Get 8 oz Fresh Sliced Mushrooms
- Take 1 tbsp Paprika
- Take 1/2 cup Red Wine
- Take 1 1/2 cup Beef Stock
- Get 2 tbsp Tomato Paste
- Get 2 tsp Chili Paste
- Get 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Get 1 Salt and Pepper, to taste
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Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
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