Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gypsy gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gypsy Gravy:
- Get 3 tbsp Olive Oil
- Get 5 clove Garlic, minced
- Get 1 Red Bell Pepper
- Get 1 Green Pepper
- Take 1 Large Onion
- Take 8 oz Fresh Sliced Mushrooms
- Make ready 1 tbsp Paprika
- Prepare 1/2 cup Red Wine
- Take 1 1/2 cup Beef Stock
- Get 2 tbsp Tomato Paste
- Make ready 2 tsp Chili Paste
- Get 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Make ready 1 Salt and Pepper, to taste
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Instructions to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
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So that’s going to wrap this up for this special food gypsy gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
