Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gypsy gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gypsy Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gypsy Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gypsy Gravy:
- Make ready 3 tbsp Olive Oil
- Get 5 clove Garlic, minced
- Get 1 Red Bell Pepper
- Prepare 1 Green Pepper
- Get 1 Large Onion
- Prepare 8 oz Fresh Sliced Mushrooms
- Make ready 1 tbsp Paprika
- Make ready 1/2 cup Red Wine
- Prepare 1 1/2 cup Beef Stock
- Make ready 2 tbsp Tomato Paste
- Get 2 tsp Chili Paste
- Get 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Make ready 1 Salt and Pepper, to taste
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Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
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So that’s going to wrap it up with this special food gypsy gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
