Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chana with methi poori /ajwain poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White chana with methi poori /Ajwain poori is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. White chana with methi poori /Ajwain poori is something which I’ve loved my entire life.
This recipe is for the most common form of Poori, known as Ajwain or Carom Seeds Poori. In this recipe below, I will share my tips on how to make Khasta. Hi friends in this Video I share about ,how to prepare Puffy & Soft Poori using Omam & Rava which can be Enjoyed by all age groups Secret of using Omam is.
To begin with this particular recipe, we must prepare a few components. You can have white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White chana with methi poori /Ajwain poori:
- Prepare 2 cups White chana..
- Get 1 tsp Ginger chop..
- Get 1 tsp Garlic paste..
- Prepare 2 tsp Black chana masala..
- Get As taste Salt..
- Prepare . 1/2 spoon Red chilli powder.
- Prepare 3 Onion length wise cut..
- Prepare 1 laddle Mustard oil..
- Make ready 1 cup Paneer cubes.
- Prepare For Ajwain poori and methi poori
- Take .1/2 cup Chop methi..
- Make ready 1/4 tsp Ajwain..
- Take As taste Salt..
- Prepare 2 cups Wheat flour.
- Get 1 cup Maida.
- Prepare .1/2 spoon Ajwain.
- Take As taste Salt..
- Prepare 2 tsp Oil..
- Take as needed Oil… For deep fying
When the pooris are still hot, you can serve with a spicy potato curry. Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal. In a bowl take the wheat flour, add ajwain, jeera powder, red chili powder, asafotida, salt and ground paste and knead it to soft, tight dough. Most relevant Best selling Latest uploads.
Instructions to make White chana with methi poori /Ajwain poori:
- Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega.
- Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le.
- Paneer se garnish ke serve with poori.
- Note… Haldi and 🍅 nahi Dalna hai.
- Methi, ajwain, salt, and wheat flour mix ke make a dough.
- Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya.
- Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion.
Though personally I like white chickpeas chana masala over black more but for a change it's good to make this too specially with ajwain paratha it goes so well and makes it perfect lunch box recipe. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough. Introduction: Poori are one of the most used and most liked part of Indian food and people have it in breakfast, lunch and dinner. It is almost always the part of Indian ceremonies and function which contain Indian food.
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