Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer matar wale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
- This recipe of matar paneer is a shahi recipe and a very quick and easy recipe, tried and tested many many times by me. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Paneer matar wale is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer matar wale is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer matar wale using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer matar wale:
- Get 2 cup diced paneer
- Make ready 1/2 cup peas
- Take 10 gm cashew
- Take 2 tsp cumin
- Prepare 2 tsp ginger garlic paste and onion paste
- Take 2 tsp fresh cream
- Take 1 chopped onion
- Get 1 tsp cumin powder
- Get 1 tsp Coriander powder
- Get 1 tsp kitchen king poweder
- Get 1/2 tsp kashmiri mirch powder
- Prepare 2 bay leaves
- Take to taste Salt
- Take 1/2 tsp Turmeric powder
- Prepare 2 tbsp Mustard oil
- Get 1 pinch Kasuri methi
Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Paneer matar wale:
- In a pan add oil and crackle jeera… Add bay leaf… Satue add chopped onions.. Fry till golden
- Add all paste masala and satue.. Add all powder masala… And satue… Till masala remove oil now add kaju paste and satue.. Add fresh cream… And satue add green matar.. And cook till matar became soft
- Add diced paneer mix well.. Som the gas for 3 to 4 mins… Add Kasuri mathi and switch off the flame….
- Enjoy with roti… Parantha… Nan
Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.
So that is going to wrap it up with this exceptional food paneer matar wale recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
