Paneer matar wale
Paneer matar wale

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer matar wale. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer matar wale is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer matar wale is something that I’ve loved my entire life. They’re nice and they look wonderful.

  • This recipe of matar paneer is a shahi recipe and a very quick and easy recipe, tried and tested many many times by me. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer matar wale using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer matar wale:
  1. Prepare 2 cup diced paneer
  2. Prepare 1/2 cup peas
  3. Prepare 10 gm cashew
  4. Get 2 tsp cumin
  5. Take 2 tsp ginger garlic paste and onion paste
  6. Take 2 tsp fresh cream
  7. Prepare 1 chopped onion
  8. Make ready 1 tsp cumin powder
  9. Make ready 1 tsp Coriander powder
  10. Take 1 tsp kitchen king poweder
  11. Make ready 1/2 tsp kashmiri mirch powder
  12. Take 2 bay leaves
  13. Make ready to taste Salt
  14. Make ready 1/2 tsp Turmeric powder
  15. Get 2 tbsp Mustard oil
  16. Get 1 pinch Kasuri methi

Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Paneer matar wale:
  1. In a pan add oil and crackle jeera… Add bay leaf… Satue add chopped onions.. Fry till golden
  2. Add all paste masala and satue.. Add all powder masala… And satue… Till masala remove oil now add kaju paste and satue.. Add fresh cream… And satue add green matar.. And cook till matar became soft
  3. Add diced paneer mix well.. Som the gas for 3 to 4 mins… Add Kasuri mathi and switch off the flame….
  4. Enjoy with roti… Parantha… Nan

Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

So that’s going to wrap it up with this exceptional food paneer matar wale recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!