Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paal payasam/rice kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this rice payasam we have to make sure that the rice is not ground too finely. It should remain as pieces and only then they would retain some texture when Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.
Paal Payasam/Rice Kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paal Payasam/Rice Kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paal payasam/rice kheer using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paal Payasam/Rice Kheer:
- Prepare 1/2 cup Red raw rice/ Unakkalari
- Make ready 1.1/4 cup Sugar
- Take 3 cup Milk
- Make ready 8 cup Water
Paal payasam can be served hot or cold as a sweet or an after meal dessert. Paal Payasam or Rice Kheer is one of those traditional, classic festive recipes made during celebrations across India. In South India, it is usually This recipe of the pal payasam or the kheer is very simple to prepare in just a few steps, making it easy for smaller families or for working women. Rice Kheer Recipe: A delicious, creamy, rice and milk pudding with cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam.
Steps to make Paal Payasam/Rice Kheer:
- Wash rice. Drain out and keep it aside.
- In a heavy bottom pan/uruli, pour water and allow it to boil.
- Now pour the thick milk, stir continously and allow to boil.
- Stir for about 20 - 30 mins, so that the milk and water mixture reduced to half and the colour turns to pink.
- Now add rice and maintain a medium flame and when rice is 3/4 th done add sugar, combine well.
- Cook it for another 5 - 10 mins.
- Payasam is ready to serve.
Paal Payasam or the milk rice kheer with step by step photos and video is a deliciously tasty dessert which is a must after meals in South India. While the phirni recipe is made with ground rice, the paal payasam or the rice kheer is made with whole basmati rice. The paal payasam can be served warm. Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar.
So that’s going to wrap this up with this special food paal payasam/rice kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
