Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy idli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy idli is something which I have loved my entire life. They are fine and they look fantastic.
Now eat your usual idlis in many different ways & flavours. This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day. The humble idli, also known as idly, is a steamed rice and urad dal cake. how to make rava idli
To get started with this recipe, we have to first prepare a few components. You can cook healthy idli using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy idli:
- Take Idli(42)
- Get 1/2 cup Grated Carrot
- Take 1/2 cup vermicelli
- Get 1/3 cup beaten rice(Poha)
- Take 500 g semolina
- Prepare 1 cup crud
- Get 800 ml water
- Get Salt as per taste
- Make ready Paste
- Prepare 1/4 cup Sprouted green gram(mung)
- Make ready 1/2 cup Green peas
- Take Tempering
- Make ready 2 tbsp black gram (Urad dal)
- Make ready 2 tbsp yellow gram(yellow moong dal)
- Prepare 5/10 Curry leaves
- Make ready 1 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Take 1/4 tsp Asafoetida
- Take Last
- Take 3 packet Eno
IDLI, Healthiest breakfast and its nutrient composition. You all would have seen a video which shows "Idli as the most healthiest breakfast in the world". Many of us are Idli lovers and it feels good! Read latest Healthy Idli articles, watch Healthy Idli videos and much more at NDTV Food.
Instructions to make Healthy idli:
- Grind the green gram and green peas and make a paste.
- Mix all the ingredients and the paste in a deep bowl. Keep aside for 10 to 15 minutes.
- Meanwhile, prepare the tempering by heating oil, mustard seeds, urad dal, mung dal and hing.
- Divide the batter into 3 equal portion and 1 packet of eno for each batter.
- Pour the tempering into the idil mixture. Mix well
- Just before steaming add 1 packet of eno and mix well till it turns frothy.
- Pour the batter immediately into the idli plate. do not rest the batter.
- Also as other idlis you have to steam it for 8-10 mins on medium flame.
- Finally, serve hot with coconut chutney and sambar.
About Low Calorie Oats idli Recipe: Low on calories and healthy idlis made with oats and grated carrots. Idli is said to be light as it contains no fats, saturated fats or cholesterol. These healthy oats idlis can be enjoyed by heart patients and those with high cholesterol levels too. Before steaming the healthy oats idli for diabetics, grease the idli moulds using oil. A healthy diet is one that helps maintain or improve overall health.
So that’s going to wrap it up for this special food healthy idli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
