Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.
Tortellini with homemade alfredo garlic sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Prepare 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Get 2 tablespoons unsalted butter
- Make ready 3 cloves garlic, minced
- Take 1/4 teaspoon crushed red pepper flakes
- Take 2 tablespoons all-purpose flour
- Prepare 1 cup milk, or more as needed
- Get 1/2 cup half and half*
- Make ready 2 oz cream cheese, cubed
- Take 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Make ready to taste kosher salt and freshly ground pepper,
- Make ready 2 pinches chopped fresh parsley or dried flakes like me
Pasta, sauce and chicken and vegetables. Cook tortellini according to package instructions. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. An easy alfredo sauce enriched with garlic coats the tortellini.
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. DIRECTIONS Cook tortellini according to the package directions; set aside. In a large pan, heat oil and butter. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini.
So that is going to wrap this up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
