Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Get Sauce:
- Prepare 2-3 Tablespoons sugar, depending on how sweet you like things
- Take 1/4 cup low sodium soy sauce
- Prepare 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Make ready 1 clove garlic, crushed
- Prepare 1 teaspoon toasted sesame oil
- Prepare Chops:
- Make ready 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Take Garnish:
- Prepare 1 green onion, chopped
Beautiful, thick cut, juicy pork chops … Korean style! These pork chops are inspired from Korean cuisine using Korean spices and sauces. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy).
Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful I love slicing the pork chops, and then sliding the slices into the pan sauce. And that's it, our We're Adam and Joanne, the creators of Inspired Taste. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple and. Thick cut boneless pork chops are pan fried and topped with a decadent Parmesan cream sauce with garlic and basil.
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