Ragi Potato Poori
Ragi Potato Poori

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi potato poori. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ragi Potato Poori is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ragi Potato Poori is something that I have loved my whole life. They are fine and they look wonderful.

Part of the Millet Series, tasty Poori and a special Bombay Chutney to accompany it made by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links. Couple days back, i just want to make poori, but wanted to give a twist.

To begin with this recipe, we have to first prepare a few ingredients. You can have ragi potato poori using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Potato Poori:
  1. Prepare 1/2 cup Finger millet flour /Ragi
  2. Take 1 tablespoon Whole Wheat Flour
  3. Make ready 2 Potatoes / Aloo boiled and mashed
  4. Make ready 1/4 teaspoon sesame seeds /til
  5. Get 1/4 teaspoon Red Chilli powder
  6. Make ready 1/4 tsp or to taste Salt
  7. Prepare 1 Pinch Asafoetida / Hing
  8. Get 1 cup oil for frying

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Ragi Poori is a South Indian recipe which is can be served with any curry of your choice on many Made with ragi, flour, sesame seeds, potato and with spices, this poori recipe tastes amazing and. Ragi poori is an excellent way to add calcium to your baby food recipe.

Instructions to make Ragi Potato Poori:
  1. Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
  2. Knead well, and if required add lukewarm water and make a medium soft dough.
  3. Make 6 lemon sized balls from the dough.
  4. Dust the balls with dry flour and roll each one to make medium thick pooris.
  5. Heat oil in a deep pan.
  6. When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
  7. Flip it over and fry from the other side until golden brown in colour and crisp

Ragi flour are loaded with iron, calcium Poori is a delicious breakfast recipe. Learn how to make ragi poori with step by step on. Raagi Poori, A slight twist to the regular poori. We are going to use raagi flour (Finger Millet) along with wheat flour. Raagi is rich in iron and calcium and is one of the healthy millet. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa The dish is one of those potato gravy dishes that I make on sundays.

So that is going to wrap this up with this special food ragi potato poori recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!