Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, haldi ki sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends Jai sai ram (jsr) homemade recipe me apka swaght h or apko or apke pariyarr ko happy new year.😊😊 Ajjj mene haldi ki sabji bnai h. Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters.
Haldi ki sabji is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Haldi ki sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook haldi ki sabji using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Haldi ki sabji:
- Prepare 250 gm raw turmeric ( grated(
- Make ready 150 gm ginger(grated)
- Make ready 50 gm garlic (crushed)
- Prepare 2 green chilli (chopped)
- Prepare 4 tomato(diced)
- Take 1/2 kg fresh green peas
- Take 1 cup cauliflower
- Make ready 1 cup carrot
- Take 250 gm ghee(clarified butter)
- Get 250 gm curd
- Prepare 1 cup paneer(diced) optional
- Prepare 1 bay leaf
- Prepare 1 teaspoon garam masala(crushed)
- Prepare 1 teaspoon cumin seeds
- Prepare 2 teaspoon red chilli powder
- Get 2 teaspoon coriander powder
- Make ready to taste Salt
While peeling the turmeric hands tend to get yellow. The haldi ki sabji is ready. Serve with jowar roti, missi roti, Bajra roti, tandoori roti, phulka, parantha,or even with steamed rice. Refrigerate & consume within seven days.
Steps to make Haldi ki sabji:
- Take a non-stick pan heat ghee and add bay leaf along with cumin seed and garam masala and allow it to crackel
- Now add garlic and chilli soute it
- Add fresh turmeric and ginger in it and mix well cook it for 10 minutes on low to medium flame stir continuously
- Add green peas, coliflower and carrot with salt mix well cover with a lid and allow it cook for 10- 15 minutes
- Open the lid and add chilli powder and coriander powder mix it and cook for more 2 minutes
- Now put curd in it and mix gently cover the lid and cook for 5-7 minutes
- Add tomatoes in it cook for more 5-7 minutes
- Add paneer in it allow it to cook for 5 minutes more
- Your delicious haldi ki sabji is ready to it
- Serve hot with fulka, naan or any other Indian bread.
The benefits of Turmeric or Haldi are innumerable and slowly but surely the world has now woken up to this ancient Indian spice. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu or pumpkin sabzi is a. Here is the receipe for kacchi haldi.
So that is going to wrap it up for this exceptional food haldi ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
