Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato veg with pooris. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve poori with Puri masala Potato masala Chana masala Sagu Coconut chutney Mix veg kurma Halwa Basundi Shrikand or Mango shrikand. The most important step to make good pooris is to make the dough correctly. It must not be sticky or loose but must be a tight dough.
Potato veg with pooris is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato veg with pooris is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato veg with pooris using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato veg with pooris:
- Prepare 4-5 medium size potatoes boiled
- Get 1 medium size onion chopped
- Get 1 tomato (puri with garlic)
- Make ready 4-5 garlic kliya
- Get 1-2 green chilli
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 garam masala
- Make ready 1 tsp carmon seeds ajwain
- Take 1 tsp amchur powder
- Prepare 3 spoon veg oil
- Prepare as needed water
- Make ready for poori
- Make ready 2 cup whole wheat flour(atta)
- Get 1 tsp oil
- Take as needed water to knead the flour
- Prepare as needed oil for frying
You can find full recipe details on our website. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori. Thickness of Poori, second tip to get puffy pooris'. When we are rolling the dough, the rolled poori should be little thicker than roti.
Instructions to make Potato veg with pooris:
- Heat oil in a kadhai.add the ajwain fry them.add the chopped onion and fry till golden add the tomato paste
- When they are soft add the turmeric powder and red chilli powder mix well
- Now add the boiled potatoes(in pieces with hand)add water 2cup or as you need, sprinkle the amchur and garam masala off the flame
- Making pooris
- Knead the flour with oil and water.
- Heat oil in a kadhai for frying the pooris
- Now ready
Any potato side with pooris is the best combination. At home, we love this kind of meal once in awhile. Hence you will find few versions here. For sure, this poori masala is indulging meal with full of carbs. Traditionally, it is served as a breakfast.
So that’s going to wrap this up with this exceptional food potato veg with pooris recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
