Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paruppu urundai kuzhambu / south indian toor dal kofta curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paruppu Urundai Kuzhambu l Toordal Balls in Tamarind Stew. Chana Dal Kofta with Gravy Recipe - Bhagat Muthia Recipe in Hindi - Authentic Gujarati Dish. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety.
Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have paruppu urundai kuzhambu / south indian toor dal kofta curry using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
- Make ready For Making Paruppu Urundai / Toor dal Kofta
- Take 3 cups Split Pigeon Peas/Toor dal
- Get 3/4 cup Split Chickpeas / Chana dal
- Get 1 tbsp Cumin Seeds/Jeera
- Prepare 1 tsp Asafoetida Powder
- Get 12 Green Chilli
- Prepare 6 Dry Red Chilli
- Make ready 3/4 tsp Turmeric Powder
- Make ready 3/4 cup Grated Coconut
- Take 1/4 cup Coriander Leaves
- Take 4 tsp Salt
- Prepare For the Kuzhambu/Curry
- Prepare 1/2 cup Oil
- Get 1 tbsp Mustard
- Take 4 sprigs curry leaves
- Make ready 1 tsp Asafoetida/Hing Powder
- Prepare 1 tsp Turmeric Powder
- Make ready 1/2 cup Sambar Powder
- Take 8 Tomato(Finely Chopped)
- Take 100 g Tamarind (Soak in hot water and extract thick pulp)
- Make ready 6 litre Water
- Get 3 tbsp or more Salt
- Take 2 cup Grated Coconut
- Prepare 2 tsp Fennel Seeds/Aniseeds/Bade Saunf/Sombu
- Take 1 cup Coriander Leaves
I'm trying to master mung dal, black dal and. Paruppu urundai kuzhambhu,a typical "Chettinad" dish is very famous in south india, lentils dumpling/balls which looks a lot like our north side koftas are the main attraction to this dish,the dumplings are steamed & immersed in to the tamarind gravy which makes it so relishing. Egg Kurma Recipe - South Indian style Green Masala - Muttai Kurma recipe. Egg masala is a very easy and delicious curry recipe made with most Mutton kheema/minced meat ball curry in an easy and qucik method recipe.
Steps to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
- How To Make Paruppu Urundai/Toordal Kofta?
- Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours.
- Drain the water. Grind into a coarse paste.
- Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'.
- Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins.
- How To Make Kuzhambu/Curry?
- Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute.
- Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt.
- Cook till oil separates. Add the reserved dal paste. Saute.
- Now add water and salt.
- After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins.
- Meanwhile, grind grated coconut and fennel seeds into a very fine paste.
- Add the coconut paste to the curry. Cook for a few more mins.
- Garnish with coriander leaves.
- Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam.
This Kheema ball curry tastes better with Parota, Naan, Roti, Ghee rice. Delicious iyengar paruppu urundai kuzhambu which taste great with rice. This is a simple version of paruppu urundai kuzhambu which is easy to make as well. Take oil in a pan, add mustard, urad dal, asafoetida, fenugreek and curry leaves and let them fry. Add in sambar powder and mix well.
So that is going to wrap it up for this special food paruppu urundai kuzhambu / south indian toor dal kofta curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
