Crunchy slice Folds
Crunchy slice Folds

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy slice folds. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy slice Folds is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crunchy slice Folds is something which I have loved my entire life. They are fine and they look fantastic.

Crunchy Oat Slice - Crunchies are a favorite in our house especially with the grandchildren. We often make them because they. These Crunchy Chocolate Hazelnut Slices remind me of my favorite childhood chocolate treat: chocolate hazelnut bars with popped rice for extra crunchiness.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy slice folds using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy slice Folds:
  1. Take 1 small capsicum chopped
  2. Take 1 small grated carrot
  3. Prepare 1 Small onion chopped
  4. Get 1 tsp garlic cloves chopped
  5. Prepare 1/2 tsp grated ginger
  6. Take 1 green chilli chopped
  7. Get 1/2 cup diced paneer
  8. Get 1-2 tbsp Schezwan chutney
  9. Get 2 tbsp tomato sauce
  10. Prepare leaves Chopped coriander
  11. Make ready 5-6 bread slices
  12. Take as needed Butter
  13. Make ready as needed Namkeen sev /bhujia for garnishing
  14. Get to taste Salt

Crunchy baguette slices with pumpkin and orange jam. More stock photos from GCapture's portfolio. Crunchy baguette slices with cream cheese and. The crunchiest lettuces - iceberg, romaine and bitter red radicchio, a variety of chicory - are most at home in salads.

Steps to make Crunchy slice Folds:
  1. Heat butter in a pan.Add chopped garlic and ginger.roast it.Now add onion and green chilli. Roast few minutes.
  2. Now add chopped veggies. Mix well. Roast for 2-3 minutes.. Add Schezwan chutney and tomato sauce with required salt.Add paneer pieces and Mix well.Keep aside. You can use scrambled paneer.
  3. Cut the bread slices of round shape or only cut it's edges Now heat a non-stick tawa.Add some butter and roast bread slices on low flame till light golden brown It should not be too much crispy.
  4. Put these slices in a plate and place a Cabbage or lettuce patta then filling. Now drop some sauce and Chutney over it. Garnish with coriander leaves and Namkeen sev.
  5. Now fold these pieces with toothpicks and serve.

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So that is going to wrap this up with this special food crunchy slice folds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!