Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crunchy slice folds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy slice Folds is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crunchy slice Folds is something which I’ve loved my whole life. They are nice and they look fantastic.
Crunchy Oat Slice - Crunchies are a favorite in our house especially with the grandchildren. We often make them because they. These Crunchy Chocolate Hazelnut Slices remind me of my favorite childhood chocolate treat: chocolate hazelnut bars with popped rice for extra crunchiness.
To get started with this recipe, we have to first prepare a few components. You can have crunchy slice folds using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy slice Folds:
- Get 1 small capsicum chopped
- Get 1 small grated carrot
- Make ready 1 Small onion chopped
- Make ready 1 tsp garlic cloves chopped
- Make ready 1/2 tsp grated ginger
- Prepare 1 green chilli chopped
- Prepare 1/2 cup diced paneer
- Get 1-2 tbsp Schezwan chutney
- Prepare 2 tbsp tomato sauce
- Make ready leaves Chopped coriander
- Prepare 5-6 bread slices
- Prepare as needed Butter
- Take as needed Namkeen sev /bhujia for garnishing
- Make ready to taste Salt
Crunchy baguette slices with pumpkin and orange jam. More stock photos from GCapture's portfolio. Crunchy baguette slices with cream cheese and. The crunchiest lettuces - iceberg, romaine and bitter red radicchio, a variety of chicory - are most at home in salads.
Steps to make Crunchy slice Folds:
- Heat butter in a pan.Add chopped garlic and ginger.roast it.Now add onion and green chilli. Roast few minutes.
- Now add chopped veggies. Mix well. Roast for 2-3 minutes.. Add Schezwan chutney and tomato sauce with required salt.Add paneer pieces and Mix well.Keep aside. You can use scrambled paneer.
- Cut the bread slices of round shape or only cut it's edges Now heat a non-stick tawa.Add some butter and roast bread slices on low flame till light golden brown It should not be too much crispy.
- Put these slices in a plate and place a Cabbage or lettuce patta then filling. Now drop some sauce and Chutney over it. Garnish with coriander leaves and Namkeen sev.
- Now fold these pieces with toothpicks and serve.
How do you ferment cucumber pickles so they stay crunchy? Choose from a wide range of similar scenes. Needless to say, I was hooked. Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread.
So that’s going to wrap this up with this special food crunchy slice folds recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
