Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry
Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paruppu urundai kuzhambu / south indian toor dal kofta curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Paruppu Urundai Kuzhambu l Toordal Balls in Tamarind Stew. Chana Dal Kofta with Gravy Recipe - Bhagat Muthia Recipe in Hindi - Authentic Gujarati Dish. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety.

To begin with this recipe, we must prepare a few ingredients. You can have paruppu urundai kuzhambu / south indian toor dal kofta curry using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
  1. Prepare For Making Paruppu Urundai / Toor dal Kofta
  2. Prepare 3 cups Split Pigeon Peas/Toor dal
  3. Get 3/4 cup Split Chickpeas / Chana dal
  4. Make ready 1 tbsp Cumin Seeds/Jeera
  5. Prepare 1 tsp Asafoetida Powder
  6. Get 12 Green Chilli
  7. Take 6 Dry Red Chilli
  8. Prepare 3/4 tsp Turmeric Powder
  9. Prepare 3/4 cup Grated Coconut
  10. Make ready 1/4 cup Coriander Leaves
  11. Get 4 tsp Salt
  12. Prepare For the Kuzhambu/Curry
  13. Take 1/2 cup Oil
  14. Get 1 tbsp Mustard
  15. Take 4 sprigs curry leaves
  16. Get 1 tsp Asafoetida/Hing Powder
  17. Get 1 tsp Turmeric Powder
  18. Take 1/2 cup Sambar Powder
  19. Get 8 Tomato(Finely Chopped)
  20. Make ready 100 g Tamarind (Soak in hot water and extract thick pulp)
  21. Get 6 litre Water
  22. Make ready 3 tbsp or more Salt
  23. Take 2 cup Grated Coconut
  24. Make ready 2 tsp Fennel Seeds/Aniseeds/Bade Saunf/Sombu
  25. Prepare 1 cup Coriander Leaves

I'm trying to master mung dal, black dal and. Paruppu urundai kuzhambhu,a typical "Chettinad" dish is very famous in south india, lentils dumpling/balls which looks a lot like our north side koftas are the main attraction to this dish,the dumplings are steamed & immersed in to the tamarind gravy which makes it so relishing. Egg Kurma Recipe - South Indian style Green Masala - Muttai Kurma recipe. Egg masala is a very easy and delicious curry recipe made with most Mutton kheema/minced meat ball curry in an easy and qucik method recipe.

Steps to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
  1. How To Make Paruppu Urundai/Toordal Kofta?
  2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours.
  3. Drain the water. Grind into a coarse paste.
  4. Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'.
  5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins.
  6. How To Make Kuzhambu/Curry?
  7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute.
  8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt.
  9. Cook till oil separates. Add the reserved dal paste. Saute.
  10. Now add water and salt.
  11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins.
  12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste.
  13. Add the coconut paste to the curry. Cook for a few more mins.
  14. Garnish with coriander leaves.
  15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam.

This Kheema ball curry tastes better with Parota, Naan, Roti, Ghee rice. Delicious iyengar paruppu urundai kuzhambu which taste great with rice. This is a simple version of paruppu urundai kuzhambu which is easy to make as well. Take oil in a pan, add mustard, urad dal, asafoetida, fenugreek and curry leaves and let them fry. Add in sambar powder and mix well.

So that is going to wrap it up for this special food paruppu urundai kuzhambu / south indian toor dal kofta curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!