Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Albondigas Mexican Meatball soup is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Albondigas Mexican Meatball soup is something that I have loved my entire life.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. Mexican sopa de albóndigas is no exception.
To begin with this recipe, we have to prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Prepare meatballs
- Prepare 3 lb lean ground beef
- Get 1 tbsp garlic salt
- Take 1/2 tsp garlic powder
- Get 2 tbsp onion flakes
- Get 1/2 tsp pepper
- Take 1/2 tsp cumin
- Make ready 2 cup uncooked white rice
- Get veggies
- Prepare 4 chopped zucchini
- Take 6 chopped chiotes
- Prepare 1 large diced tomatoe
- Get 1/2 diced white onion
- Take 1 can mixed veggies
- Get 4 chopped potatoes
- Make ready 1/2 can tomatoe sauce
- Take 3 tbsp chicken bullion
- Get 1 tsp achote paste
- Make ready 1 large stock pot of boiling water
- Take 1 salt to taste
- Prepare 1 tbsp minced garlic
- Take 1 tbsp oil
This recipe does take a little more work, but I promise it is worth it. This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls.
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. This easy Albondigas Soup will keep you warm. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo.
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