Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pal payasam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pal Payasam is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pal Payasam is something which I’ve loved my entire life. They are fine and they look wonderful.
is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.
To get started with this recipe, we have to first prepare a few ingredients. You can have pal payasam using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pal Payasam:
- Take Raw rice
- Take Water
- Get Milk
- Get Sugar
- Take Cardamom powder
- Make ready Cashews
- Make ready Raisins few
- Make ready Ghee
Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Pal Payasam is a delicious Indian sweet recipe.
Instructions to make Pal Payasam:
- Cook 1 cup raw rice by adding each 1 cup of water and milk.
- Heat ghee and fry broken cashews till slightly golden brown.
- Add 2 cups of milk, bring it to boil.
- Add cooked rice, again cook until smooth or till creamy texture.
- Stir continuously in low-medium flame.
- Add sugar and let it dissolves completely.
- Add cardamom powder, raisins and stir well.
- Serve in hot or cool.
Learn how to make/prepare Pal Payasam by following this easy recipe. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. The yummy and favorite dessert to complete the Onam meal.
So that is going to wrap it up with this special food pal payasam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
