Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, آلو انڈے شوربہ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
آلو انڈے شوربہ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. آلو انڈے شوربہ is something which I’ve loved my entire life. They are fine and they look fantastic.
Desi Khana YouTube Cooking Gobhi Aloo Recipe in Urdu/Hindi مصالعہ دار گوبھی آلو بنانے کا. Cours, Examens, Exercices corrigés pour primaire, collège et lycée.
To begin with this particular recipe, we have to first prepare a few components. You can cook آلو انڈے شوربہ using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make آلو انڈے شوربہ:
- Get 6 boiled eggs
- Get Half kg potatoes
- Prepare 2 onion slice cut
- Make ready 5 cloves garlic agar moty hon to wrna ziada karein
- Make ready 2 tomatoes medium
- Prepare 2 tbsp dahi
- Get Quarter cup oil
- Prepare 4 Green chili
- Take Sabz dhaniya for garnishing
- Get 1 tbsp salt
- Make ready 1 tbsp red chili powder
- Make ready Half tsp powder black pepper
- Make ready 1 tsp crushed coriander
- Prepare Half tsp haldi
- Get 1/4 tsp pisa gram masala
Steps to make آلو انڈے شوربہ:
- Sb vegies ko peel of kar ke wash karein. Phir cut karein. ALU ko moty pieces mn cut karein. Eggs ko dho ke thora namak dal ke pani mn boil hony rakh dein
- Aik pateeli mn oil dalen or piyaz or lehsan dal ke itna fri karein ke yh naram hojaen kacha pan khtm hojaey lekin brown na ho. Aisa kar ke nikaal lein
- Usi oil mn chheely huey andy dal ke 2-3 minut ke liey fri kar ke golden kar ken or nikal lein
- Fried piyaz lhsan ko blender mn dalen sath tomato or sabz mirch dal ke blend kar lein
- Ab is paste ko gram oil mn dalen or 5 minut ke liey pkny dein. Phir is mn dried masaly shamil karein or pani ka chhenta b lgaen
- Ab is mn 2 tbsp dahi add kar ke masala achy se bhoon lein. Jab oil upar ajaeyga to alu dal ke 3 minut ke liey bhunen
- Ab is mn 2 glasa water add karein ya jitni gravy ap pasand karein us mutabiq dalen. 10 minut ke liey medium to low flame py pkny dein. Alu gal jaen or garha se shorba reh jaey to flame off kar dijeye ga
- Ab is mn pisa gram masala or dhaniya dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah☺
So that is going to wrap it up with this exceptional food آلو انڈے شوربہ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
