Paal payasam or Rice Kheer
Paal payasam or Rice Kheer

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paal payasam or rice kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Another special item from Kerala sadya. This is an easy and simple version similar to the kheer one can find in Kerala temples. Payasam or kheer is akin to a rice pudding.

Paal payasam or Rice Kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paal payasam or Rice Kheer is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have paal payasam or rice kheer using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paal payasam or Rice Kheer:
  1. Make ready 1 handful raw rice
  2. Make ready 1 litre milk
  3. Get 1/2 tablespoon crushed cardamom
  4. Take 1 handful sugar or as per taste
  5. Make ready as required Cashewnuts and raisins for garnishing (optional)
  6. Take 1/2 tablespoon ghee
  7. Get as required Water for soaking rice

Its a classic Indian Dessert made with whole milk, rice and sugar. Serve hot or Cold and enjoy!!! Adding too much rice make your kheer like "Milk Rice" and adding too much Milk make your Kheer very watery. Try my measurement and let me know.

Steps to make Paal payasam or Rice Kheer:
  1. Firstly wash rice properly and soak for 10 to 15 minutes.
  2. Take a kadhai or pan and saute cashewnuts and raisins till brown in ghee and keep aside.(Can skip this step as cashewnuts and raisins are optional to add).
  3. In the same kadhai pour milk. Boil it on low heat and stir.
  4. As it comes to boil, drain water from rice and add into the boiling milk. Let the rice cook in boiling milk on low heat. Stir nicely. By the time milk volume will also reduce and would get thicker in consistency.
  5. After that add sugar stir and mix.
  6. Also mash the rice with a whisker.
  7. Let it cook on low heat for 8 to 10 minutes. Stir in between and check.
  8. Then add cardamom, cashewnuts and raisins.Switch off the heat.
  9. Serve hot or can also be served cold(refrigerate for 2 hours)

Paal Payasam or Rice Kheer is one of those traditional, classic festive recipes made during celebrations across India. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert after Chettinad Vegetable Biryani Recipe and Tomato Onion Cucumber Raita for your Sunday. Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during celebrations and festival seasons. Onasadhya / Kerala feast is never complete without serving paal payasam at the end. This is an easy to prepare pal payasam recipe with just three ingredients.

So that’s going to wrap it up for this exceptional food paal payasam or rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!