Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple buttermilk gravy (more kuzhambu). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I have loved my entire life.
#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take 1 Cup - Buttermilk
- Get 1 Cup - Pineapple slices
- Get 1 Cup - Water
- Prepare 1 tsp - Turmeric powder
- Take to taste Salt
- Get 3 pieces - Coconut slices
- Get 1 piece - Ginger
- Get 3 pieces - Green Chillies
- Prepare 2 tbsp - Besan Flour
- Take 1 tsp - ChanaDhal
- Prepare 1 tsp - Urad Dal
- Make ready 1/2 tsp - Pepper corns
- Make ready 1 tsp - Cumin seeds
- Get 1/2 tsp - Fenugreek seeds
- Make ready 1/2 tsp - Mustard seeds
- Prepare 1 tsp - Cumin seeds
- Prepare 1/2 tsp - Asafoetida powder
- Prepare 4 Pieces - Red Chillies
- Prepare 1 String - Curry leaves
- Make ready 1 tsp Oil
But adding coconut oil gives more flavor to the kuzhambu but it is optional. Mor kulambhu is a traditional south Indian yogurt based gravy. More kozhambu is my favorite dish. Now all I need is some paruppusili and I am.
Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. Even methu vadai can be added to this kuzhambu, we call it vadai kuzhambu 🙂 It tastes divine when the vadais are nicely dunk in the curry. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe. Home » Recipes » Special Mor Kuzhambu(Spicy coconut-buttermilk gravy). Capsicum in a spicy Curd gravy. (Mor Kulambu, More Kuzhambu, Kachya Moru, Kachimoru, Moru Kachiyathu, Majjiga Charu).
So that is going to wrap it up for this special food pineapple buttermilk gravy (more kuzhambu) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
