Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple Buttermilk Gravy (More Kuzhambu) is something which I have loved my whole life.
#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take 1 Cup - Buttermilk
- Prepare 1 Cup - Pineapple slices
- Make ready 1 Cup - Water
- Take 1 tsp - Turmeric powder
- Prepare to taste Salt
- Prepare 3 pieces - Coconut slices
- Make ready 1 piece - Ginger
- Take 3 pieces - Green Chillies
- Make ready 2 tbsp - Besan Flour
- Take 1 tsp - ChanaDhal
- Take 1 tsp - Urad Dal
- Get 1/2 tsp - Pepper corns
- Get 1 tsp - Cumin seeds
- Take 1/2 tsp - Fenugreek seeds
- Get 1/2 tsp - Mustard seeds
- Get 1 tsp - Cumin seeds
- Prepare 1/2 tsp - Asafoetida powder
- Make ready 4 Pieces - Red Chillies
- Take 1 String - Curry leaves
- Make ready 1 tsp Oil
But adding coconut oil gives more flavor to the kuzhambu but it is optional. Mor kulambhu is a traditional south Indian yogurt based gravy. More kozhambu is my favorite dish. Now all I need is some paruppusili and I am.
Steps to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. Even methu vadai can be added to this kuzhambu, we call it vadai kuzhambu 🙂 It tastes divine when the vadais are nicely dunk in the curry. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe. Home » Recipes » Special Mor Kuzhambu(Spicy coconut-buttermilk gravy). Capsicum in a spicy Curd gravy. (Mor Kulambu, More Kuzhambu, Kachya Moru, Kachimoru, Moru Kachiyathu, Majjiga Charu).
So that’s going to wrap this up with this exceptional food pineapple buttermilk gravy (more kuzhambu) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
