Pineapple Buttermilk Gravy (More Kuzhambu)
Pineapple Buttermilk Gravy (More Kuzhambu)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Buttermilk Gravy (More Kuzhambu) is something which I’ve loved my entire life. They’re fine and they look wonderful.

#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Take 1 Cup - Buttermilk
  2. Make ready 1 Cup - Pineapple slices
  3. Prepare 1 Cup - Water
  4. Take 1 tsp - Turmeric powder
  5. Take to taste Salt
  6. Prepare 3 pieces - Coconut slices
  7. Make ready 1 piece - Ginger
  8. Take 3 pieces - Green Chillies
  9. Make ready 2 tbsp - Besan Flour
  10. Take 1 tsp - ChanaDhal
  11. Prepare 1 tsp - Urad Dal
  12. Get 1/2 tsp - Pepper corns
  13. Get 1 tsp - Cumin seeds
  14. Prepare 1/2 tsp - Fenugreek seeds
  15. Make ready 1/2 tsp - Mustard seeds
  16. Make ready 1 tsp - Cumin seeds
  17. Make ready 1/2 tsp - Asafoetida powder
  18. Prepare 4 Pieces - Red Chillies
  19. Get 1 String - Curry leaves
  20. Take 1 tsp Oil

But adding coconut oil gives more flavor to the kuzhambu but it is optional. Mor kulambhu is a traditional south Indian yogurt based gravy. More kozhambu is my favorite dish. Now all I need is some paruppusili and I am.

Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Take a kadai, add Pineapple pieces and water and let it boil.
  2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
  3. Add Turmeric and salt while boiling.
  4. Temper all ingredients in oil and mix it with the gravy and switch off the flame.
  5. When the gravy is lukewarm, add buttermilk and gently mix it.
  6. Now Pineapple Buttermilk Gravy is ready to be served with rice.

I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. Even methu vadai can be added to this kuzhambu, we call it vadai kuzhambu 🙂 It tastes divine when the vadais are nicely dunk in the curry. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe. Home » Recipes » Special Mor Kuzhambu(Spicy coconut-buttermilk gravy). Capsicum in a spicy Curd gravy. (Mor Kulambu, More Kuzhambu, Kachya Moru, Kachimoru, Moru Kachiyathu, Majjiga Charu).

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