Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong jaali dosa with tangy paneer filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hello friend, I am sharing moong dal dosa or moong dal chilla recipe with paneer and some vegetables stuffing. Hope you like it. pls try this recipe and. This moong dal pakoda recipe is easy.
Moong jaali dosa with tangy paneer filling is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Moong jaali dosa with tangy paneer filling is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong jaali dosa with tangy paneer filling using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong jaali dosa with tangy paneer filling:
- Prepare For dosa
- Make ready 2 cup Moong dal
- Get 1 tsp salt
- Get 2 cloves garlic
- Get 4 green chilli
- Make ready For filling
- Take 1 cup diced paneer
- Get 1 finely chopped onion
- Take 1 finely chopped tomato
- Make ready 2 finely chopped green chilli
- Make ready 1/2 cup tomato puree
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp gram masala
- Prepare 2 tbsp chopped coriander leaves
Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. The consistency of dal batter needs to be same like that required for making dosa. Fill about scoop of paneer filling along center diameter of cheela and fold it lengthwise tightly. Serve Moong Dal Cheela along with Tomato Onion Chutney for Indian breakfast or pack it in kids snack box.
Instructions to make Moong jaali dosa with tangy paneer filling:
- For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside
- For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute
- When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates
- Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool
- For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden
- Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal. Grinding takes just a few minutes.
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