Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg corn soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg corn soup is something that I have loved my whole life. They’re nice and they look fantastic.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets.
To get started with this particular recipe, we have to prepare a few components. You can have egg corn soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg corn soup:
- Make ready 1/2 cup Sweet corn
- Take 5/6 tsp Masoor Dal
- Take 1 Egg
- Get to taste Salt
- Prepare 1 Green chilli
- Take 1 tsp Tomatoes small pieces
- Take 1 tsp Coriander leaves
- Get 1 tsp Onion small pieces
- Prepare 1 tsp Butter (not necessary)
- Take 1/2 tsp Oil
This is the best recipe I have found for it and it is simple. Egg drop soup might be the most famous soup on the menu of Chinese restaurants in the US. But Chinese corn soup is my favorite soup growing up, because it is richer and contains more goodies. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.
Instructions to make Egg corn soup:
- First boil sweet corn and musur Dal with salt.
- Take a kodai add oil and onion, tomatoes,coordinar leaves, green chilli and boil those sweet corn and musur Dal.
- After 7/8 minutes when cooked well add egg on the soup and butter also.
It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Extra (Ap)Petite: Grandma's Corn Egg Drop Soup (Vegetarian Friendly). Some of my favorite recipes to share are the comfort foods I grew up eating, especially when they're quick AND easy to whip up. Taste and season with salt and. This sweet corn egg drop soup comes together in no time and tastes way Add the broth and corn kernels, stir and bring to a boil.
So that’s going to wrap it up with this exceptional food egg corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
