Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong jaali dosa with tangy paneer filling. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moong jaali dosa with tangy paneer filling is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Moong jaali dosa with tangy paneer filling is something that I’ve loved my whole life. They are fine and they look wonderful.
Hello friend, I am sharing moong dal dosa or moong dal chilla recipe with paneer and some vegetables stuffing. Hope you like it. pls try this recipe and. This moong dal pakoda recipe is easy.
To get started with this recipe, we must first prepare a few components. You can have moong jaali dosa with tangy paneer filling using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong jaali dosa with tangy paneer filling:
- Make ready For dosa
- Make ready 2 cup Moong dal
- Get 1 tsp salt
- Take 2 cloves garlic
- Make ready 4 green chilli
- Prepare For filling
- Take 1 cup diced paneer
- Prepare 1 finely chopped onion
- Get 1 finely chopped tomato
- Get 2 finely chopped green chilli
- Prepare 1/2 cup tomato puree
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp gram masala
- Make ready 2 tbsp chopped coriander leaves
Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. The consistency of dal batter needs to be same like that required for making dosa. Fill about scoop of paneer filling along center diameter of cheela and fold it lengthwise tightly. Serve Moong Dal Cheela along with Tomato Onion Chutney for Indian breakfast or pack it in kids snack box.
Steps to make Moong jaali dosa with tangy paneer filling:
- For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside
- For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute
- When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates
- Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool
- For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden
- Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce
Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal. Grinding takes just a few minutes.
So that is going to wrap it up with this exceptional food moong jaali dosa with tangy paneer filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
