Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kumro shaak with chingri mach and dal a tasty lunch. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kumro shaak with chingri mach and dal a tasty lunch is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kumro shaak with chingri mach and dal a tasty lunch is something which I have loved my whole life. They’re fine and they look fantastic.
Now I will eat palatable food. I eat shapla vaja and chal kumro with chingri curry and chitol fish curry.its a very tasteful food item. Bengali lunch menu recipe list,authentic bengali lunch menu,Bengali Vegetarian lunch menu.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kumro shaak with chingri mach and dal a tasty lunch:
- Get 200 gm pumpkin leaves
- Prepare 1 cup pumpkin pieces
- Get 1 cup brinjal pieces
- Take 1 cup potato pieces
- Prepare 100 gm small prawn
- Take 1/2 cup boiled red lentil
- Take 1/4 tsp asafoetida
- Make ready 1/2 cup mustard oil
- Take 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp celery seeds paste
- Prepare 2 green chilli
- Prepare 2 tsp haldi/ Turmeric powder
- Take 2 tsp salt
- Get 1 tsp sugar
- Take 1/4 cup chopped onion
- Get 2-3 dry chilli
- Make ready 1 tsp ginger paste
Spinach with other winter vegetables like radish and pumpkin makes it the perfect side for Dal and Rice on a winter afternoon. To make life easier I have used chopped frozen spinach and that doesn't mar the taste any way at all. Doi Chicken - Bengali Style Dahi Chicken Recipe : https. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk.
Instructions to make Kumro shaak with chingri mach and dal a tasty lunch:
- Dal:at first,put oil in pan with dry chilli and asafoetida
- Put boil lentil in pan and stir with salt,sugar and turmeric
- Put lentil water in it and boil for 5 min and serve
- Komro shaak chingri:put oil in pan with dry chilli and onion
- Saute till golden colour
- Then add all vegetable in same pan and saute
- Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder
- Then,saute well them in oil
- Then,add prawn in it and saute in oil
- Then,add some water in it and boil
- Then,dry it and ready to serve with rice
This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside. I did add the yogurt as Saira suggested (could tell while making it that it would really add to it). Was spicy and flavorful but not too hot.
So that’s going to wrap this up with this exceptional food kumro shaak with chingri mach and dal a tasty lunch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
