Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets.
Egg corn soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg corn soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg corn soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg corn soup:
- Make ready 1/2 cup Sweet corn
- Take 5/6 tsp Masoor Dal
- Prepare 1 Egg
- Prepare to taste Salt
- Get 1 Green chilli
- Make ready 1 tsp Tomatoes small pieces
- Make ready 1 tsp Coriander leaves
- Prepare 1 tsp Onion small pieces
- Get 1 tsp Butter (not necessary)
- Make ready 1/2 tsp Oil
This is the best recipe I have found for it and it is simple. Egg drop soup might be the most famous soup on the menu of Chinese restaurants in the US. But Chinese corn soup is my favorite soup growing up, because it is richer and contains more goodies. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.
Steps to make Egg corn soup:
- First boil sweet corn and musur Dal with salt.
- Take a kodai add oil and onion, tomatoes,coordinar leaves, green chilli and boil those sweet corn and musur Dal.
- After 7/8 minutes when cooked well add egg on the soup and butter also.
It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Extra (Ap)Petite: Grandma's Corn Egg Drop Soup (Vegetarian Friendly). Some of my favorite recipes to share are the comfort foods I grew up eating, especially when they're quick AND easy to whip up. Taste and season with salt and. This sweet corn egg drop soup comes together in no time and tastes way Add the broth and corn kernels, stir and bring to a boil.
So that is going to wrap this up with this special food egg corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
