Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kumro shaak with chingri mach and dal a tasty lunch. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Now I will eat palatable food. I eat shapla vaja and chal kumro with chingri curry and chitol fish curry.its a very tasteful food item. Bengali lunch menu recipe list,authentic bengali lunch menu,Bengali Vegetarian lunch menu.
Kumro shaak with chingri mach and dal a tasty lunch is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kumro shaak with chingri mach and dal a tasty lunch is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kumro shaak with chingri mach and dal a tasty lunch:
- Prepare 200 gm pumpkin leaves
- Prepare 1 cup pumpkin pieces
- Prepare 1 cup brinjal pieces
- Take 1 cup potato pieces
- Take 100 gm small prawn
- Take 1/2 cup boiled red lentil
- Take 1/4 tsp asafoetida
- Make ready 1/2 cup mustard oil
- Get 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp celery seeds paste
- Take 2 green chilli
- Prepare 2 tsp haldi/ Turmeric powder
- Make ready 2 tsp salt
- Get 1 tsp sugar
- Make ready 1/4 cup chopped onion
- Make ready 2-3 dry chilli
- Make ready 1 tsp ginger paste
Spinach with other winter vegetables like radish and pumpkin makes it the perfect side for Dal and Rice on a winter afternoon. To make life easier I have used chopped frozen spinach and that doesn't mar the taste any way at all. Doi Chicken - Bengali Style Dahi Chicken Recipe : https. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk.
Instructions to make Kumro shaak with chingri mach and dal a tasty lunch:
- Dal:at first,put oil in pan with dry chilli and asafoetida
- Put boil lentil in pan and stir with salt,sugar and turmeric
- Put lentil water in it and boil for 5 min and serve
- Komro shaak chingri:put oil in pan with dry chilli and onion
- Saute till golden colour
- Then add all vegetable in same pan and saute
- Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder
- Then,saute well them in oil
- Then,add prawn in it and saute in oil
- Then,add some water in it and boil
- Then,dry it and ready to serve with rice
This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside. I did add the yogurt as Saira suggested (could tell while making it that it would really add to it). Was spicy and flavorful but not too hot.
So that’s going to wrap this up with this special food kumro shaak with chingri mach and dal a tasty lunch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
