Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Add water but don't make the paste.
Palak Paneer Pulao is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak Paneer Pulao is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have palak paneer pulao using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Pulao:
- Get 2 cups spinach, raw
- Prepare 1/2 cup brown rice, uncooked
- Prepare 1 tomato, finely chopped
- Take 1 onion, finely chopped
- Get 3 garlic cloves, finely chopped
- Prepare 1/2 cup broccoli, florets
- Prepare 1/4 cup peas
- Get 2 tbsp paneer, diced
- Get 1 tsp cumin seeds
- Take 1 tbsp green-chilli-coriander chutney
- Take 1 tsp ghee Salt to taste
- Make ready Pinch black pepper
- Get 1 tsp Red chilli flakes, to garnish
However this recipe also works with blanched spinach. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Steps to make Palak Paneer Pulao:
- Microwave broccoli and peas with water in microwave-safe close container for around 3 mins and keep aside
- Wash and soak rice for 20 mins in water. Boil them in water until cooked. Drain excess water and keep aside.
- Put raw spinach into mixer and blend into puree, keep aside.
- Heat ghee in pan, add cumin seeds and onion, saute for 2 mins.
- Add garlic and saute until onion turn golden brown.
- Now add tomatoes, and let it turn mushy.
- Add chutney and spinach puree and cook this for 2-3 mins.
- Now add broccoli, peas and salt to taste and mix well. Cook for another 1-2 mins.
- Add rice and saute for a min until coated well with mixture.
- Transfer into serving plate, top it up with diced paneer. Sprinkle black pepper powder and red chilli flakes. Serve hot.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak Paneer Rice or Pulao, Easy Palak Paneer Pulao.
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